In August 2025, Samantha marked a new milestone by opening a larger location for Sammy’z.
“The menu was too big for the truck. The demand was high but being able to produce in a timely manner was very challenging. Now we have more space, more equipment, and customers have the option to dine in, and there’s parking too.”
With growth, however, comes new challenges.
“With a new space comes new pressures and responsibilities. A lot is going to rest in the hands of employees, some may not be ready for it. I now have to build a culture that incorporates my vision and standards, and lives even when I’m not there.”
Despite the added responsibility, this expansion is deeply personal.
“Personally, this is a dream that came into reality. For the business, it means expansion in terms of the menu, dining options, and now being able to host small events.”
Sammy’z is more than a food business. It’s a community. Samantha’s proudest achievements aren’t just financial milestones.
“I am proud that I was able to create job opportunities. Also, the relationships I was able to form through Sammy’z.”
At the heart of it all is a deep commitment to service. A spirit of excellence and hospitality has helped her business stay relevant, even through its most challenging seasons.
“We ensure that the customer is always satisfied.”